We offer a fresh Santa Barbara Coastal Cuisine fine
dining experience. We believe our 'coastal' living
experience is deserving of celebration.
We care deeply about procuring the highest quality ingredients available and are fortunate to have access to superior organic and sustainable local bounty, treasures that make our 'coastal cuisine' special. We are proud to feature Santa Barbara Country wine, as well as wines
from Napa, Washington and beyond.
SEAGRASS is a charter member of the Sustainable Seafood Program through the Ty Warner Sea Center. We source our seafood from the most sustainable waters possible from around the globe.
Our family goal is to provide our guest with a memorable dining experience. Our service as well as our cuisine is of the utmost importance and we strive each and every day to reach the highest level of excellence.
We would also like to introduce you to our sister restaurant, the black sheep, located at 26 E. Ortega St. Visit our web site at www.theblacksheepsb.com
for information on menu and hours of operations.
The Perez Family
SEAGRASS RESTAURANT IS PERMANENTLY CLOSED. PLEASE CHECK OUT OUR NEW RESTAURANT AND CONCEPT OVEJA BLANCA RESTAURANTE.