Fresh Fish & Seafood Fine Dining Restaurant
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| Owner Mitchell Sjerven with Chef Josh Brown |
Open 7 Nights for Dinner
Call 805.963.1012
reservations@seagrassrestaurant.com
Sunday - Thursday: 5:30 - 9 pm
Friday & Saturday: 5:30 - 10 pm
We are a group of talented, hard-working people committed to providing the most amazing fresh fish & seafood dining experience in Santa Barbara. Chef Josh Brown is incredibly talented and his skills are nowhere more evident than in his beautiful searing of a perfect piece of fresh fish.
Thanks for your interest, and we look forward to seeing you at Seagrass Restaurant soon!
Mitchell Sjerven, Proprietor
www.SeagrassRestaurant.com