First Courses

KAMPACHI
ginger-citrus dressing, taro chips, lobster oil, chives & diced fresh avocado		             $12
CHILLED DUNGENESS CRAB
wild arugula, pickled watermelon, avocado mousse, smoked paprika & tangerine oil		             $18
SMOKED WILD ALBACORE CARPACCIO
cucumber radish salad, cilantro, Dijon emulsion & ginger paddlefish roe		             $14
SHEPHERD'S FARMS ORGANIC GREENS
roasted beets, shaved fennel, dried bing cherries and Humboldt Fog cheese		             $8
SEAGRASS CHOWDER
drizzled with roasted prawn oil and garnished with fresh dill		             $10
CRISPY SALT & PEPPER CALAMARI
sweet chili aioli		             $12
GIANT AUSTRALIAN PRAWN
roasted squash purée, sage brown butter, organic mâche salad & crispy prosciutto		             $15
SEARED SEA SCALLOP
  • ratatouille, Thai basil, herb pesto & lemon confit
  • coconut black rice, green curry & spiced apricot chutney
  • 'sauce gribiche', grilled asparagus & morel mushrooms
    		•              $12.50 each

    Four Fresh Fish

    SEARED LING COD
    Merguez sausage, butter beans, Japanese eggplant and rapini greens    		             $28
    CRISPY SKIN-ON PACIFIC ONAGA
    cilantro pesto, rice noodles, Chinese black mushroom, bay scallops Julienne carrot, quick pickled cucumber    		             $28
    PAN-ROASTED RUSSIAN RIVER STURGEON
    beurre noisette, seared market summer squash, tarragon saffron potatoes & gremolata    		             $28
    CITRUS-GLAZED AHI TUNA
    yam 'batons', sweet corn-miso purée, baby bok choy & gremolata garnish    		             $28

    Mains

    SQUID INK PASTA
    Santa Barbara ridgeback shrimp, littleneck clams, artichoke hearts & teardrop tomatoes in a vermouth cream     		            $28
    ROASTED CHICKEN BREAST
    caramelized shallot herb mashed potatoes and haricot verts    		             $26
    BRAISED VEAL SHANK
    English pea risotto    		             $32
    CERTIFIED ANGUS 12 OZ. NEW YORK STRIP
    horseradish demiglace, saffron creamed corn and potatoes 'au gratin'    		             $38
    Please note that due to seasonality and local availability, some items on our menu may have changed.