First Courses

KAMPACHI
ginger-citrus dressing, taro chips, lobster oil, chives & diced fresh avocado
            $12

CHILLED DUNGENESS CRAB
wild arugula, pickled watermelon, avocado mousse, smoked paprika & tangerine oil
            $18

SMOKED WILD ALBACORE CARPACCIO
cucumber radish salad, cilantro, Dijon emulsion & ginger paddlefish roe
            $14

SHEPHERD'S FARMS ORGANIC GREENS
roasted beets, shaved fennel, dried bing cherries and Humboldt Fog cheese
            $8

SEAGRASS CHOWDER
drizzled with roasted prawn oil and garnished with fresh dill
            $10

CRISPY SALT & PEPPER CALAMARI
sweet chili aioli
            $12

GIANT AUSTRALIAN PRAWN
roasted squash purée, sage brown butter, organic mâche salad & crispy prosciutto
            $15

SEARED SEA SCALLOP
  • ratatouille, Thai basil, herb pesto & lemon confit
  • coconut black rice, green curry & spiced apricot chutney
  • 'sauce gribiche', grilled asparagus & morel mushrooms
  •             $12.50 each

    Four Fresh Fish

    SEARED LING COD
    Merguez sausage, butter beans, Japanese eggplant and rapini greens
                $28

    CRISPY SKIN-ON PACIFIC ONAGA
    cilantro pesto, rice noodles, Chinese black mushroom, bay scallops Julienne carrot, quick pickled cucumber
                $28

    PAN-ROASTED RUSSIAN RIVER STURGEON
    beurre noisette, seared market summer squash, tarragon saffron potatoes & gremolata
                $28

    CITRUS-GLAZED AHI TUNA
    yam 'batons', sweet corn-miso purée, baby bok choy & gremolata garnish
                $28

    Mains

    SQUID INK PASTA
    Santa Barbara ridgeback shrimp, littleneck clams, artichoke hearts & teardrop tomatoes in a vermouth cream
                $28

    ROASTED CHICKEN BREAST
    caramelized shallot herb mashed potatoes and haricot verts
                $26

    BRAISED VEAL SHANK
    English pea risotto
                $32

    CERTIFIED ANGUS 12 OZ. NEW YORK STRIP
    horseradish demiglace, saffron creamed corn and potatoes 'au gratin'
                $38

    Please note that due to seasonality and local availability, some items on our menu may have changed.