Mains

SQUID INK PASTA Santa Barbara ridgeback shrimp, littleneck clams, artichoke hearts & teardrop tomatoes in a vermouth cream		$28

ROASTED CHICKEN BREAST caramelized shallot herb mashed potatoes and haricot verts		$26

BRAISED VEAL SHANK English pea risotto		$32

CERTIFIED ANGUS 12OZ. NEW YORK STRIP horseradish demiglace, saffron creamed corn and potatoes 'au gratin'		$38