Sample Special Event Menu

Please select a first course: SHEPHERD'S FARMS ORGANIC GREENS roasted beets, shaved fennel, dried bing cherries & crumbled Gorgonzola cheese - or - SCALLOP CHOWDER Fennel frond garnish - or - KAMPACHI ginger-citrus dressing, taro chips, lobster oil, chives & avocado - or - FILET MIGNON TARTARE organic watercress, Dijon mustard, shallot-caper relish

Please select a main course: PAN-ROASTED CABRILLA GROUPER celery root purée, Yukon gold potatoes, candy cap mushrooms & pea tendrils - or - CRISPY SKIN-ON PACIFIC SALMON saffron & salsify Israeli couscous, gingered carrot 'julienne', beurre noisette - or - CITRUS-GLAZED AHI TUNA yam 'batons', sweet corn-miso broth, baby bok choy & gremolata garnish - or - HOUSE-SMOKED & ROASTED HALF-CHICKEN basil & black olive-stuffed shiitake mushroom mashed potatoes and garlic-seared broccolini - or - SEVEN-DAY AGED 9 OZ. FILET MIGNON horseradish demiglace, saffron creamed corn and potatoes 'au gratin'

Please select a dessert: CHOCOLATE MOLTEN LAVA CAKE with coffee ice cream - or - AVILA FARMS DRIED FRUIT CRISP with vanilla ice cream - or - LEMONGRASS CRÈME BRULEE with fresh berries

$58.00 Food menu, per person, includes bottled water tax, service charge, other beverages & gratuity additional